Basil Broth

1. 1

   Put all ingredients but the basil in a large pot over medium heat and simmer 1 1/2 hours.

2. 2

   Strain, and discard the vegetables.

3. 3

   Return the broth to a pan over medium heat and continue cooking until it cooks down to 1 quart.

4. 4

   Remove from heat, add the basil to the broth and steep 1 minute.

5. 5

   Strain.

6. 6

   Discard the basil.

7. 7

   In a well-covered container in the refrigerator, the broth will keep for up to 5 days.

No additional tips available.