Courgette And Leek Soup

1. 1

   Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.

2. 2

   Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.

3. 3

   Cool the soup slightly and whiz soup with a liquidizer until smooth.

4. 4

   This is now the stage where you freeze.

5. 5

   Reheat the soup gently and serve with your favorite soup side.

* Per serving · 4 servings · Values may vary.

No additional tips available.