How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beans In Tomato Sauce?

You need 12 ingredients. The key ingredients include: 2 cups dried small white beans or 2 cups navy beans, 1 (680 ml) can tomato sauce, 1 cup vegetable stock, 1/2 cup water or 1/2 cup beer, and more.

Is Slow-Cooker Beans In Tomato Sauce suitable as soups & stews?

Yes, Slow-Cooker Beans In Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beans In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beans In Tomato Sauce Recipe

Name: Slow-Cooker Beans In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried small white beans or 2 cups navy beans; 1 (680 ml) can tomato sauce; 1 cup vegetable stock; 1/2 cup water or 1/2 cup beer; 1/2 cup barbecue sauce; 1/3 cup cooking molasses; 1/3 cup maple syrup; 1 medium onion, finely diced; 2 tablespoons dried mustard; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; salt and freshly ground pepper

Slow-Cooker Beans In Tomato Sauce

Eats Now Editorial Team · 242 kcal · Soups & Stews

Slow-Cooker Beans In Tomato Sauce – a delicious recipe with white beans, tomato sauce, vegetable stock, water, barbecue sauce, cooking molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Beans In Tomato Sauce

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