How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beans In Tomato Sauce?

You need 12 ingredients. The key ingredients include: 2 cups dried small white beans or 2 cups navy beans, 1 (680 ml) can tomato sauce, 1 cup vegetable stock, 1/2 cup water or 1/2 cup beer, and more.

Is Slow-Cooker Beans In Tomato Sauce suitable as soups & stews?

Yes, Slow-Cooker Beans In Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beans In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beans In Tomato Sauce Recipe

Name: Slow-Cooker Beans In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried small white beans or 2 cups navy beans; 1 (680 ml) can tomato sauce; 1 cup vegetable stock; 1/2 cup water or 1/2 cup beer; 1/2 cup barbecue sauce; 1/3 cup cooking molasses; 1/3 cup maple syrup; 1 medium onion, finely diced; 2 tablespoons dried mustard; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; salt and freshly ground pepper

Try this homemade Slow-Cooker Beans In Tomato Sauce recipe the whole family will love. Made with white beans, tomato sauce, vegetable stock and water. E…

This Slow-Cooker Beans In Tomato Sauce relies on simple, everyday ingredients such as (680 ml) can tomato sauce, vegetable stock, water or 1/2 cup beer and barbecue sauce. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Beans In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions