Basil Blini with Salmon Caviar

1. 1

   In a blender, combine the milk with the egg yolks, salt and 1/4 cup of the Basil Pesto.

2. 2

   Blend at high speed until combined, about 15 seconds.

3. 3

   In a large bowl, combine the flour with the baking powder and baking soda.

4. 4

   Whisk in the milk mixture until smooth, and then add the 1 tablespoon of melted butter and the lemon juice.

5. 5

   In another bowl, beat the egg whites until stiff peaks form.

6. 6

   Using a rubber spatula, fold the egg whites into the batter just until no streaks remain.

7. 7

   Set a large nonstick skillet over moderately high heat and brush lightly with melted butter.

8. 8

   Drop slightly heaping teaspoons of batter into the skillet and cook until golden on the bottom and just set on top, about 2 minutes.

9. 9

   Flip the blini to brown the bottoms, about 30 seconds longer.

10. 10

    Transfer the blini to a plate and cover loosely with foil.

11. 11

    Repeat with the remaining batter, lightly buttering the skillet as needed.

12. 12

    Arrange the blini on a large platter.

13. 13

    Spoon a small dollop of creme fraiche and a little salmon caviar on each blini; alternatively, dollop a little of the remaining pesto onto each blini.

* Per serving · 4 servings · Values may vary.

No additional tips available.