Basil Beef Asian Pasta Stir-Fry Recipe

Name: Basil Beef Asian Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin tip beef, Center Steaks, cut 1 inch thick; 1 cup multi-grain penne pasta uncooked; 3 tablespoons sweet chili sauce; 2 tablespoons fresh lemon juice; 4 teaspoons olive oil divided; 1 red bell pepper medium, thinly sliced; 1/2 cup fresh basil packed, thinly sliced; 1/3 cup sliced almonds toasted; 1/4 cup crumbled goat cheese; fresh basil leaves

Servings: persons

1
Cook pasta according to package directions. Set aside; keep warm.
2
Meanwhile, cut beef steaks crosswise into 1/4-inch thick strips; set aside.
3
Combine chili sauce, lemon juice and 1 teaspoon olive oil in small bowl; set aside.
4
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with 1 teaspoon oil and remaining beef.
5
Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish with basil leaves, as desired.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sirloin tip beef, Center Steaks, cut 1 inch thick, 1 cup multi-grain penne pasta uncooked, 3 tablespoons sweet chili sauce, 2 tablespoons fresh lemon juice, and more.

Yes, Basil Beef Asian Pasta Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Beef Asian Pasta Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions