Basil, Bean, And Vegetable Stew

1. 1

   Coat a pot with nonstick spray and warm it over medium-high heat for 1 minute. Add onions and garlic and sautu00b0 for 3 minutes.

2. 2

   Add eggplant, zucchini, tomatoes, beans, sweet peppers, basil and black pepper. Bring to a boil. Reduce heat to low. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Stir in parsley before serving. u00b0

No nutritional information available.

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