How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stew?

You need 11 ingredients. The key ingredients include: 2 green bell peppers, diced, 1 Tbsp. all-purpose flour, 2 yellow squash, sliced, 1 c. each: frozen pearl onions, carrots and green beans, thawed, and more.

Is Vegetarian Stew suitable as soups & stews?

Yes, Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stew Recipe

Name: Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers, diced; 1 Tbsp. all-purpose flour; 2 yellow squash, sliced; 1 c. each: frozen pearl onions, carrots and green beans, thawed; 1 (14.5 oz.) can diced tomatoes in juice; 1/2 c. tomato juice; 2 Tbsp. cider vinegar; 1 1/2 Tbsp. Worcestershire sauce; 1 Tbsp. tomato paste; 1 tsp. each thyme and garlic powder; 1/4 tsp. hot pepper sauce

Vegetarian Stew

Eats Now Editorial Team · 66 kcal · Soups & Stews

Vegetarian Stew – a delicious recipe with green bell peppers, flour, yellow squash, onions, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Stew

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