Deer Meat Stew

1. 1

   Brown meat and onions in small amount of butter; add meat tenderizer, pepper, bay leaves and tomato paste.

2. 2

   Add water according to desired consistency.

3. 3

   Bring to boil, then simmer for 2 to 3 hours, or until meat is tender.

4. 4

   After meat is tender, add vegetables; continue simmering until vegetables are done.

5. 5

   Add regular salt after stew is done if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.