Basil, Apple, Cheese And Honey Omelet

1. 1

   Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.

2. 2

   In a separate bowl place the sliced apples, shredded cheese, basil and 3 - 4 tablespoons of honey and toss.

3. 3

   Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.

4. 4

   Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.

5. 5

   Serve with a delicious cup of coffee or tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.