Basil and Tomato Green Beans

1. 1

   Add the green beans to a large pot of boiling salted water.

2. 2

   Cook until bright green, about 3 to 4 minutes.

3. 3

   Remove green beans from the boiling water and plunge into ice water to stop the cooking.

4. 4

   Drain well.

5. 5

   In a large heavy skillet, melt butter.

6. 6

   Saute the shallot over medium heat until soft.

7. 7

   Add red pepper flakes, salt, pepper and green beans.

8. 8

   Toss together cooking for a minute more.

9. 9

   Add the white wine and tomato and cook until the wine has reduced; about 3 minutes.

10. 10

    Add the basil and season with salt and pepper, to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.