Basil And Oregano Steak With Char-Grilled Vegetables Recipe

Name: Basil And Oregano Steak With Char-Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped fresh basil, plus additional sprigs, for garnish; 2 tsp finely chopped fresh oregano; 1 tbsp finely grated lemon peel; 2 tbsp lemon juice; 4 None anchovy fillets, drained and finely chopped; 4 None beef sirloin steaks (2 lbs total); 2 None baby fennel bulbs, thickly sliced; 3 small zucchini, thickly sliced; 1 large red pepper, seeded and thickly sliced; 7 oz portobello mushrooms, thickly sliced; 4 None baby eggplant, thickly sliced; 2 small red onions, thickly sliced; 2 tsp olive oil; 1/4 cup lemon juice; 2 tbsp fresh oregano leaves

Servings: persons

1/4 cup finely chopped fresh basil, plus additional sprigs, for garnish
2 tsp finely chopped fresh oregano
1 tbsp finely grated lemon peel
2 tbsp lemon juice
4 None anchovy fillets, drained and finely chopped
4 None beef sirloin steaks (2 lbs total)
2 None baby fennel bulbs, thickly sliced
3 small zucchini, thickly sliced
1 large red pepper, seeded and thickly sliced
7 oz portobello mushrooms, thickly sliced
4 None baby eggplant, thickly sliced
2 small red onions, thickly sliced
2 tsp olive oil
1/4 cup lemon juice
2 tbsp fresh oregano leaves

1
Combine the chopped basil, oregano, lemon peel and juice, and anchovy in a large bowl. Add the beef; toss to coat in the marinade. Cover and refrigerate until ready to cook.
2
Meanwhile, combine the fennel, zucchini, pepper, mushroom, eggplant, onion and oil in a large bowl. Cook the vegetables, in batches, on a heated lightly oiled grill pan (or on the grill) until just tender. Add the lemon juice and oregano leaves to the bowl with the vegetables; toss gently to combine. Cover to keep warm.
3
Cook the steaks on the same grill pan (or on the grill) until cooked to desired doneness. Serve with vegetables. Garnish with additional basil sprigs.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup finely chopped fresh basil, plus additional sprigs, for garnish, 2 tsp finely chopped fresh oregano, 1 tbsp finely grated lemon peel, 2 tbsp lemon juice, and more.

Yes, Basil And Oregano Steak With Char-Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil And Oregano Steak With Char-Grilled Vegetables

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