How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Turkey Breast?

You need 6 ingredients. The key ingredients include: 5 to 6 lb. turkey breast, 2 Tbsp. finely chopped onion, 1/4 c. finely chopped celery, salt and pepper to taste, and more.

Is Crock-Pot Turkey Breast suitable as meat & poultry?

Yes, Crock-Pot Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Turkey Breast Recipe

Name: Crock-Pot Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. turkey breast; 2 Tbsp. finely chopped onion; 1/4 c. finely chopped celery; salt and pepper to taste; poultry seasoning to taste; dried parsley flakes to taste

Crock-Pot Turkey Breast – a delicious recipe with turkey breast, onion, celery, salt, poultry seasoning, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. turkey breast
2 Tbsp. finely chopped onion
1/4 c. finely chopped celery
salt and pepper to taste
poultry seasoning to taste
dried parsley flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Turkey Breast

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