Basil and Mushroom Turnovers Recipe

Name: Basil and Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 ½ cups flour; ½ cup butter; 3 tablespoons butter, softened; 12 lb mushroom, sliced; 1 large onion, minced; ¼ cup sour cream; 1 teaspoon salt; 2 tablespoons flour; ¼ cup basil, minced; 1 egg, beaten

Servings: persons

1 (8 ounce) package cream cheese, softened
1 ½ cups flour
½ cup butter
3 tablespoons butter, softened
12 lb mushroom, sliced
1 large onion, minced
¼ cup sour cream
1 teaspoon salt
2 tablespoons flour
¼ cup basil, minced
1 egg, beaten

1
About two hours before serving, process cream cheese, flour and 1/2 cup of butter in a food processor till smooth.
2
Shape into a ball, wrap and refrigerate for at least one hour.
3
In skillet over medium heat, cook mushrooms and onions in 3 tbsp butter till tender.
4
Add salt, basil and flour, stir together, add sour cream.
5
Stir until thickened.
6
Set aside.
7
On a floured surface with a floured rolling pin, roll half of dough 1/8-inch thick.
8
With floured 2 1/2-inch round cookie cutter, cut out as many circles as possible.
9
Repeat with other half of dough.
10
Preheat oven to 450F.
11
Onto one-half of each dough circle, place a tsp of mushroom mixture.
12
Brush edges of circle with some egg; fold dough over filling.
13
With fork, firmly press edges together to seal; prick tops.
14
Place turnovers on un-greased cookie sheet; brush with remaining egg.
15
Bake 12 to 15 minutes till golden.
16
Serve warm.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 ½ cups flour, ½ cup butter, 3 tablespoons butter, softened, and more.

Yes, Basil and Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil and Mushroom Turnovers

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