Basil And Feta Omelettes – a delicious recipe with eggs, salt, ground black pepper, oil, handfull basil, red onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To make 1 omelette at a time: crack two eggs into a jug.Season with a little light sprinkle of salt , pepper then whisk with a fork until combined.
2
Heat 1 teaspoon of oil in a small non-stick frying pan (skillet) over a medium heat. Add the eggs mixture and cook, tilting the pan so the egg covers the base. As the omelette sets, lift the edges so that the uncooked eggs runs underneath. Cook 3-4 min or until just set.
3
Slide onto a plate and scatter over some of the basil leaves,, onion slices and feta. Fold over to enclose he filling.
4
Repeat with the remaining ingredients to make 3 more omelettes , reheating the pan between each omeltte.
5
Enjoy your breakfast tell me what you think about it.
443
kcal
Calories
32
g
Fat
7
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 eggs, 1 pinch salt, 1 pinch of freshley ground black pepper, 1 tablespoon oil, and more.
Yes, Basil And Feta Omelettes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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