Breakfast Sausage Casserole

1. 1

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Drain.

2. 2

   Combine sausage, bread, and 1/2 cup cheese in a large bowl. Combine milk, egg whites, and mustard in a separate bowl, stirring with a whisk. Pour milk mixture over bread mixture, tossing until bread is moistened. Arrange bread in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight. Uncover and sprinkle with remaining 1/4 cup cheese.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Bake, uncovered, at 350u00b0 for 1 hour and 5 minutes or until set and lightly browned. Let stand 15 minutes before serving.

5. 5

   Young Chefs can:

6. 6

   Tear bread into cubes

7. 7

   Measure bread cubes in measuring cups

8. 8

   Older Chefs can:

9. 9

   Measure cheese

10. 10

    Combine sausage, bread, and cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.