How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil and Crabmeat Topped Cucumbers?

You need 8 ingredients. The key ingredients include: 1 medium English cucumber, 1 (3 ounce) package cream cheese, soft, 2 tablespoons mayonnaise or 2 tablespoons salad dressing, ¼ cup chopped fresh basil, and more.

Is Basil and Crabmeat Topped Cucumbers suitable as seafood?

Yes, Basil and Crabmeat Topped Cucumbers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil and Crabmeat Topped Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil and Crabmeat Topped Cucumbers Recipe

Name: Basil and Crabmeat Topped Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium English cucumber; 1 (3 ounce) package cream cheese, soft; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; ¼ cup chopped fresh basil; 2 tablespoons fine chopped red onions; 2 teaspoons grated lemon peel; 1 cup frozen crabmeat (cooked, thawed and flaked); 2 tablespoons capers (optional)

Try this homemade Basil and Crabmeat Topped Cucumbers recipe the whole family will love. Made with cucumber, cream cheese, mayonnaise and fresh basil. E…

This Basil and Crabmeat Topped Cucumbers relies on simple, everyday ingredients such as medium english cucumber, chopped fresh basil, fine chopped red onions and grated lemon peel. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium English cucumber
1 (3 ounce) package cream cheese, soft
2 tablespoons mayonnaise or 2 tablespoons salad dressing
¼ cup chopped fresh basil
2 tablespoons fine chopped red onions
2 teaspoons grated lemon peel
1 cup frozen crabmeat (cooked, thawed and flaked)
2 tablespoons capers (optional)

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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