How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Brazil Nut Hummus?

You need 10 ingredients. The key ingredients include: 5 cups cauliflower cut into florets, 1 sweet onion large, chopped, 2 cloves garlic minced, 1 cup daikon radish, and more.

Is Basil And Brazil Nut Hummus suitable as vegetarian?

Yes, Basil And Brazil Nut Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil And Brazil Nut Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil And Brazil Nut Hummus Recipe

Name: Basil And Brazil Nut Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cauliflower cut into florets; 1 sweet onion large, chopped; 2 cloves garlic minced; 1 cup daikon radish; 1 cup fresh basil finely chopped; 2 tablespoons white balsamic vinegar; 1 cup brazil nuts; 1/4 teaspoon coarse sea salt; 1 teaspoon olive oil; 1/8 teaspoon ground white pepper freshly

Try this homemade Basil And Brazil Nut Hummus recipe the whole family will love. Made with cauliflower, sweet onion, garlic and daikon radish. Easy step…

This Basil And Brazil Nut Hummus relies on simple, everyday ingredients such as cauliflower cut into florets, sweet onion large, chopped, garlic minced and daikon radish. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil And Brazil Nut Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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