Skinny Creamed Spinach

1. 1

   1. Thaw out spinach (if using frozen) for about 30 minutes.

2. 2

   2. Pour spinach into a large pot until completely thawed and slightly warm on medium heat.

3. 3

   3. Add in the cream cheese and stir. Then add in the garlic salt and pepper.

4. 4

   4. Pour in Greek yogurt and stir until very smooth. Stir occasionally for about 3 minutes until thick.

5. 5

   5. Remove from heat, and enjoy warm!

6. 6

   I always add a dash of parmesan cheese on top for extra flavor!

7. 7

   Calorie breakdown: Spinach: 150, Cream Cheese: 140, Greek Yogurt: 70, Spices: 0. Total calories: 360 calories; 4 servings of 90 calories per serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.