Skillet Corn With Zucchini And Onions

1. 1

   Shuck the ears of corn and remove as many silks as possible. Use a sharp knife to cut the kernels off the cobs. Slice the zucchini in half lengthwise, then slice into long strips, then chop into small pieces. Dice the onion.

2. 2

   Heat the oil in a large skillet or frying pan over medium. Once it's hot, add the corn, zucchini, onions, black pepper, and seasoned salt to the pan and mix well. Cook for 7-8 minutes, stirring occasionally. Increase the heat to medium-high and cook for about 10 more minutes, turning and stirring occasionally but allowing the mixture to char a bit.

3. 3

   Carefully pour the mixture into a serving bowl. This dish is excellent when served immediately but it also reheats wonderfully for leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.