How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Yeast Dough?

You need 8 ingredients. The key ingredients include: 1 qt. warm water, 2 oz. dry yeast, 3/4 c. cooking oil, 6 eggs, and more.

Is Basic Yeast Dough suitable as general?

Yes, Basic Yeast Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Yeast Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Yeast Dough Recipe

Name: Basic Yeast Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. warm water; 2 oz. dry yeast; 3/4 c. cooking oil; 6 eggs; 1 1/2 tsp. salt; 3/4 c. dried milk; 1 c. sugar; 14 c. flour

Basic Yeast Dough – a delicious recipe with warm water, yeast, cooking oil, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. warm water
2 oz. dry yeast
3/4 c. cooking oil
6 eggs
1 1/2 tsp. salt
3/4 c. dried milk
1 c. sugar
14 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3930 kcal
Category
General

Eats Now Editorial Team

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Basic Yeast Dough

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