Hawaiian Pineanadamia Bread Recipe

Name: Hawaiian Pineanadamia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ¾ teaspoon salt; 1 teaspoon baking soda; 2 cups sugar; 1 teaspoon cinnamon; 1 cup chopped macadamia nuts; 3 eggs, beaten; 1 cup vegetable oil or 1 cup canola oil; 2 cups mashed ripe bananas; 1 cup crushed pineapple, drained; 2 teaspoons vanilla

Servings: persons

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
1 cup chopped macadamia nuts
3 eggs, beaten
1 cup vegetable oil or 1 cup canola oil
2 cups mashed ripe bananas
1 cup crushed pineapple, drained
2 teaspoons vanilla

1
Preheat oven to 350 and butter and flour two loaf pans.
2
Combine all dry ingredients in mixer bowl.
3
Add wet ingredients and mix until dry ingredients are just moistened.
4
Do not over mix.
5
Pour into prepared loaf pan and bake for 70 - 80 minutes.
6
Start checking around 60 minutes to see if done.
7
Cool on rack for about 15 minutes before removing from pan to finish cooling.

1499

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, ¾ teaspoon salt, 1 teaspoon baking soda, 2 cups sugar, and more.

Yes, Hawaiian Pineanadamia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineanadamia Bread

How did you like this recipe?

Frequently Asked Questions