Basic Yankee Bread Stuffing

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

3. 3

   Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.

4. 4

   Mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.

5. 5

   Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.

6. 6

   Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.