Stew With Cranberries (Swedish Kalops)

1. 1

   Heat the oil over medium high heat in a large saucepan.

2. 2

   Mix flour, salt, and pepper in a large bowl.

3. 3

   Add meat to flour mixture and dredge until lightly coated.

4. 4

   Add the meat to the oil and cook until brown on all sides.

5. 5

   Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.

6. 6

   Remove the bay leaves.

7. 7

   Serve with boiled potatoes, cabbage, or pickled beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.