Moose Milk

Name: Moose Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs yolks; 40 ounces whisky Canadian rye; 40 ounces dark rum; 5 ounces coffee liqueur; 10 ounces maple syrup; 40 ounces milk; 40 ounces heavy whipping cream; 1 cup sugar; nutmeg; cinnamon

Eats Now Editorial Team · 1958 kcal · General

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Moose Milk – a delicious recipe with eggs yolks, rye, dark rum, coffee, maple syrup, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs yolks
40 ounces whisky Canadian rye
40 ounces dark rum
5 ounces coffee liqueur
10 ounces maple syrup
40 ounces milk
40 ounces heavy whipping cream
1 cup sugar
nutmeg
cinnamon

1
Beat yolks until frothy and completely mixed. Add the sugar and beat the mixture until thick. Stir in the milk and the liquor.
2
Chill for at least 3 hours, preferably overnight.
3
Whip the cream until good and thick.Fold in whipped cream.
4
Chill for an hour.
5
Sprinkle the top with nutmeg and cinnamon to taste and serve.

1958

kcal

Calories

141

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs yolks, 40 ounces whisky Canadian rye, 40 ounces dark rum, 5 ounces coffee liqueur, and more.

Yes, Moose Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1958 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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