Garlic Mushroom, Gooey Brie & Poached Egg Pitta

1. 1

   1. Fry off the mushrooms in olive oil and add the garlic part way through. About 5 mins should do.

2. 2

   2. At the same time, soft poach an egg.

3. 3

   3. With ~1 minute to go, add the slices of brie to the mushrooms and allow them to go soft.

4. 4

   4. Spoon the mushrooms and gooey brie into a pitta bread. You can make the pitta stand upright for presentation's sake by cutting the bottom off and opening it out into an oval.

5. 5

   5. Sit the poached egg on top of the mushrooms.

6. 6

   6. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.