Basic White Sauce

1. 1

   Melt butter in a small saucepan; Stir in flour, salt, and pepper.

2. 2

   Cook and stir over low heat until evenly combined and smooth, making a roux.

3. 3

   After butter and flour are combined with no lumps, slowly add all of the milk.

4. 4

   Stir constantly to evenly blend flour mixture and milk.

5. 5

   Continue to cook and stir the mixture over medium heat until thickened and bubbly.

6. 6

   Cook and stir for 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.