Peach Barbecue Sauce

1. 1

   Combine the first 6 ingredients together in a saucepan. Bring to a boil then reduce heat to a simmer and cook for 15-20 minutes. Next add the diced peach and bell pepper. Stir and simmer for another 10-15 minutes or until the sauce has a nice thick consistency, but still drips off a spoon easily. Remove from heat and allow to cool. Refrigerate and enjoy within one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.