Fried Green Tomatoes With Horseradish Sauce – a delicious recipe with TOMATOES, Green Tomatoes, Flour, Onion Powder, Garlic Powder, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the sauce: Combine sour cream, horseradish (feel free to add as little or as much as you want), minced garlic and lemon juice in a small bowl. Season with salt and pepper. Then put it in the fridge to let the flavors develop. The longer the better!
2
For the tomatoes: Salt each side of the sliced tomatoes and place them on a cooling rack to dry out a bit. This should take about 10 minutes.
3
Make your assembly line. In the first bowl combine flour, onion powder and garlic powder. In a second bowl add the 4 beaten eggs and then in a third bowl combine bread crumbs, parmesan cheese and Cajun seasoning.
4
Add enough oil into a heavy skillet or pot to come up about 1/4 of an inch. Heat to medium low.
5
Dredge tomatoes in flour, then in the egg and then in the bread crumbs. Drop the tomatoes into the oil and cook until golden brown on each side. Don't crowd the pan. Do this in a couple of batches if necessary.
6
Serve with sauce.
574
kcal
Calories
28
g
Fat
52
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE TOMATOES:, 4 Large Green Tomatoes, Sliced 1/4-inch Thick, 1 cup Flour, 1/2 Tablespoons Onion Powder, and more.
Yes, Fried Green Tomatoes With Horseradish Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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