Basic White Bread

1. 1

   Dissolve yeast in 1/2c warm water and 1 tsp sugar. Let stand until double (about 10 min)

2. 2

   Combine yeast, oil, remaining sugar, salt, milk and water.

3. 3

   Mix liquids and 2 c flour until elastic.

4. 4

   Add remaining flour and kneed to make a smooth elastic dough (about 10 min by hand or 7 min in mixer)

5. 5

   Place dough in lightly oiled bowl and let rise in a warm place (75-85deg) until double, 45-60 min

6. 6

   Punch down dough and turn it out onto a floured surface.

7. 7

   Divide dough into two portions, cover and let rest 10 min

8. 8

   Shape each portion into a loaf and place in loaf pan

9. 9

   Let rise approx 45-60 min.

10. 10

    Bake on lower rack at 400 for 25-30 min.

11. 11

    Remove from pans immediately! brusk top crust with milk or butter for a softer crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.