Saffron Scented Fresh Figs With Cinnamon And Honey

1. 1

   Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 15 to 20 minutes, or until the syrup has reduced slightly.

2. 2

   Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.

3. 3

   Serve the figs warm with the yogurt and drizzled with the saffron syrup.

4. 4

   Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.