Tangy Tater Salad Recipe

Name: Tangy Tater Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red potatoes, washed and cut into 2-inch cubes; Kosher salt; 6 strips bacon, chopped; 2 cloves garlic, minced; 3 scallions, chopped; 3 tablespoons chopped pickled jalapenos; 1/2 teaspoon Hungarian paprika; Freshly ground black pepper; 1 tablespoon all-purpose flour; 1/4 cup sugar; 1/2 cup white wine vinegar

Servings: persons

4 pounds red potatoes, washed and cut into 2-inch cubes
Kosher salt
6 strips bacon, chopped
2 cloves garlic, minced
3 scallions, chopped
3 tablespoons chopped pickled jalapenos
1/2 teaspoon Hungarian paprika
Freshly ground black pepper
1 tablespoon all-purpose flour
1/4 cup sugar
1/2 cup white wine vinegar

1
Put the potatoes in a large pot and cover with water by 2 inches.
2
Salt well and bring the water to a boil over medium heat.
3
Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes.
4
Drain the potatoes, reserving 1 cup of water in a separate bowl.
5
Return the pot to the stove top over medium-high heat.
6
Add the bacon and fry until crisp, then remove it to a paper towel lined plate.
7
Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat.
8
Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste.
9
Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes.
10
Add the flour, and stir until the vegetables are evenly coated, about 2 minutes.
11
Stir in the sugar, vinegar and reserved 1 cup of water.
12
Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes.
13
Stir in the potatoes and the crispy bacon.
14
Transfer to a serving bowl and serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds red potatoes, washed and cut into 2-inch cubes, Kosher salt, 6 strips bacon, chopped, 2 cloves garlic, minced, and more.

Yes, Tangy Tater Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tater Salad

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