How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 garlic cloves or 1 small shallot, peeled & chopped, 3 tablespoons wine vinegar (your choice), 3 tablespoons white vinegar or 3 tablespoons lemon juice, 2 teaspoons Dijon mustard (yellow mustard also works), and more.

Is Basic Vinaigrette suitable as salads?

Yes, Basic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Vinaigrette Recipe

Name: Basic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic cloves or 1 small shallot, peeled & chopped; 3 tablespoons wine vinegar (your choice); 3 tablespoons white vinegar or 3 tablespoons lemon juice; 2 teaspoons Dijon mustard (yellow mustard also works); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ½ cup extra virgin olive oil; ½ cup vegetable oil or ½ cup light flavored olive oil

Basic Vinaigrette – a delicious recipe with garlic, wine vinegar, white vinegar, also works, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic cloves or 1 small shallot, peeled & chopped
3 tablespoons wine vinegar (your choice)
3 tablespoons white vinegar or 3 tablespoons lemon juice
2 teaspoons Dijon mustard (yellow mustard also works)
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
½ cup extra virgin olive oil
½ cup vegetable oil or ½ cup light flavored olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

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Basic Vinaigrette

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