Individual Barbecue Taco Salads

1. 1

   Brown meat; drain and add onion.

2. 2

   Cook until tender.

3. 3

   Stir in barbecue sauce and chili powder.

4. 4

   Heat thoroughly.

5. 5

   Add process cheese spread.

6. 6

   Stir until melted.

7. 7

   Then arrange lettuce in cups. Fill each cup with meat mixture, chopped tomatoes and corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.