Hot Chicken Salad Souffle Recipe

Name: Hot Chicken Salad Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 2 c. diced, cooked turkey or chicken; 1/2 c. chopped onion; 1 c. chopped green pepper; 1/2 c. finely chopped celery; 1/2 c. mayonnaise; 1/2 c. shredded sharp Cheddar cheese; 3/4 tsp. salt; dash of pepper; 1 1/2 c. milk; 2 beaten eggs; 2 (10 3/4 oz.) cans cream of celery soup

Servings: persons

6 slices white bread
2 c. diced, cooked turkey or chicken
1/2 c. chopped onion
1 c. chopped green pepper
1/2 c. finely chopped celery
1/2 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
3/4 tsp. salt
dash of pepper
1 1/2 c. milk
2 beaten eggs
2 (10 3/4 oz.) cans cream of celery soup

1
Cut 2 slices bread.
2
Place in bottom of 8 x 8 x 2-inch greased baking pan.
3
Combine turkey, vegetables, mayonnaise, soup and seasonings; spoon over cubes.
4
Trim crusts from remaining bread; arrange slices on top of turkey mixture.
5
Combine eggs and milk and pour over all.
6
Cover and chill 1 hour or overnight.
7
Bake at 350u00b0 for about 1 hour or until set.
8
Sprinkle cheese over top during last few minutes of baking.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices white bread, 2 c. diced, cooked turkey or chicken, 1/2 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Hot Chicken Salad Souffle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Souffle

How did you like this recipe?

Frequently Asked Questions