How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Turkey Salad?

You need 10 ingredients. The key ingredients include: 2 cups leftover roast turkey, 1 tablespoon light soy sauce, 1 tablespoon dry sherry or Mirin, 1 tablespoon each vegetable and Oriental sesame oil, and more.

Is Asian Style Turkey Salad suitable as salads?

Yes, Asian Style Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Turkey Salad Recipe

Name: Asian Style Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover roast turkey; 1 tablespoon light soy sauce; 1 tablespoon dry sherry or Mirin; 1 tablespoon each vegetable and Oriental sesame oil; Quarter size fresh ginger, minced; 2 green onions, thinly sliced; Salt and freshly ground black pepper; 1 head Belgian endive, separated into spears; 1/4 cup finely diced red bell pepper; 2 tablespoons chopped cilantro or peanuts

Fresh, crisp and full of flavor — this Asian Style Turkey Salad is a must-try. Made with leftover roast turkey, soy sauce, sherry and vegetable. Easy st…

This Asian Style Turkey Salad relies on simple, everyday ingredients such as leftover roast turkey, light soy sauce, dry sherry or mirin and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Style Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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