Warm Lentil and Rice Salad over Wilted Mesclun

Name: Warm Lentil and Rice Salad over Wilted Mesclun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 small onion, finely chopped (1 cup); 1 tsp. ground cumin; 1 cup green French lentils; 1/2 cup white basmati rice; 3/4 lb. mesclun salad mix (8 cups); 3 Tbs. olive oil; 1 Tbs. balsamic vinegar; 1 clove garlic, minced (1 tsp.); 1/2 tsp. dry mustard

Servings: persons

1
1.
2
To make Lentils and Rice: Heat olive oil in large skillet over medium heat.
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Add onion, and saute 5 to 7 minutes, or until soft.
4
Stir in cumin, and cook 1 minute more, or until fragrant.
5
Stir in lentils, rice, and 2 1/2 cups water.
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Season with salt and pepper, cover, and bring to a boil.
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Reduce heat to medium, and simmer 25 minutes, or until lentils and rice are tender.
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Season with salt and pepper once more.
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2.
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Meanwhile, to make Balsamic Dressing: Whisk together olive oil, vinegar, garlic, and mustard in small bowl.
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Season with salt and pepper.
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3.
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To serve: Divide mesclun salad mix among 4 plates.
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Top with Lentils and Rice, and drizzle with Balsamic Dressing.

1261

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 small onion, finely chopped (1 cup), 1 tsp. ground cumin, 1 cup green French lentils, and more.

Yes, Warm Lentil and Rice Salad over Wilted Mesclun falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!