How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock?

You need 8 ingredients. The key ingredients include: 7 cups water, 1 large onion, chopped, 2 -3 garlic cloves, minced, 1 large carrot, sliced, and more.

Is Basic Vegetable Stock suitable as general?

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 cups water; 1 large onion, chopped; 2 -3 garlic cloves, minced; 1 large carrot, sliced; 2 large celery ribs, sliced; 1 medium potato, scrubbed and diced; 1 cup white cabbage, coarsely shredded; 2 teaspoons sodium-free seasoning

Basic Vegetable Stock – a delicious recipe with water, onion, garlic, carrot, celery, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 cups water
1 large onion, chopped
2 -3 garlic cloves, minced
1 large carrot, sliced
2 large celery ribs, sliced
1 medium potato, scrubbed and diced
1 cup white cabbage, coarsely shredded
2 teaspoons sodium-free seasoning

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Quick Info

Servings
4 servings
Category
General

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Basic Vegetable Stock

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