Banana Jam (Weird But Good) Recipe

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   ["Squeeze juice from lemons and slice the rind into paper thin strips Boil the sugar and water for 10 min, then add in the juice and rind, the bananas, ginger and a few cloves (to taste).", "Cook slowly for 1/2 to 3/4 of an hour.", "Stir carefully so it will not scorch.", "It'll be pale (actually a weird pinkish color.)", "Take out ginger.", "Put in jars and process 10 min in water bath covered by 1"".", "About 7 8oz jars.", "This is truly a strange ""jam.""

* Per serving · 4 servings · Values may vary.

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