Basic Vegetable Soup Recipe

Name: Basic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups beef stock; 2 cups water; 1 cup tomato juice; 2 each potatoes medium size; 3 each carrots diced; 1 small onions diced; 2 each celery stalks diced; 1/4 cup green bell peppers diced; 1/2 cup green beans; 1/2 cup lima beans; 1/2 cup corn; 4 tablespoons margarine solid; 1/4 teaspoon black pepper; 1/2 teaspoon salt or to taste

Servings: persons

3 cups beef stock
2 cups water
1 cup tomato juice
2 each potatoes medium size
3 each carrots diced
1 small onions diced
2 each celery stalks diced
1/4 cup green bell peppers diced
1/2 cup green beans
1/2 cup lima beans
1/2 cup corn
4 tablespoons margarine solid
1/4 teaspoon black pepper
1/2 teaspoon salt or to taste

1
Melt 4 tablespoons margarine in skillet.
2
Add the chopped green peppers, carrots, celery and onion.
3
Saute on low heat until vegetables are softened and onion browned lightly.
4
Add this to the broth mixture which has been placed in a large, heavy pan with lid.
5
Add to this the potatoes, green beans, lima beans and corn.
6
Cover and simmer for about 45 minutes or until all the vegetables are done.
7
Add the salt and pepper.
8
Remove about 2 cups of the mixture and put into blender.
9
Puree this mixture and return to pot with rest of soup.
10
Turn off heat and cover soup.
11
Best if allowed to set for up to 1 hour to blend flavors.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups beef stock, 2 cups water, 1 cup tomato juice, 2 each potatoes medium size, and more.

Yes, Basic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Soup

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