How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegan Japanese Dashi-Soup-Stock Recipe?

You need 5 ingredients. The key ingredients include: 1 2/3 cups water, 1 (2 inch) konbu (kelp) square, 2 1/2 tablespoons soy sauce, 2 tablespoons mirin (Japanese sweet wine), and more.

Is Basic Vegan Japanese Dashi-Soup-Stock Recipe suitable as soups & stews?

Yes, Basic Vegan Japanese Dashi-Soup-Stock Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Vegan Japanese Dashi-Soup-Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegan Japanese Dashi-Soup-Stock Recipe Recipe

Name: Basic Vegan Japanese Dashi-Soup-Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 (2 inch) konbu (kelp) square; 2 1/2 tablespoons soy sauce; 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon sake

Basic Vegan Japanese Dashi-Soup-Stock Recipe – a delicious recipe with water, konbu, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 2/3 cups water
1 (2 inch) konbu (kelp) square
2 1/2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Vegan Japanese Dashi-Soup-Stock Recipe

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