Warm up with this hearty Basic Vegan Japanese Dashi-Soup-Stock recipe. Made with water, konbu, soy sauce and sake. Easy step-by-step instructions included.
This Basic Vegan Japanese Dashi-Soup-Stock relies on simple, everyday ingredients such as water, (2 inch) konbu (kelp) square, soy sauce and mirin (japanese sweet wine). It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026