Basic Tomato Sauce Ii Recipe Recipe

Name: Basic Tomato Sauce Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion -- minced; 1/2 c. celery -- minced; 1 tsp garlic -- chopped; 2 Tbsp. extra virgin olive oil; 7 c. tomatoes -- peeled and minced; 6 ounce tomato paste; 1 tsp oregano leaves; 1 tsp basil leaves; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp pepper; 1 x bay leaf

Servings: persons

1/2 c. onion -- minced
1/2 c. celery -- minced
1 tsp garlic -- chopped
2 Tbsp. extra virgin olive oil
7 c. tomatoes -- peeled and minced
6 ounce tomato paste
1 tsp oregano leaves
1 tsp basil leaves
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp pepper
1 x bay leaf

1
Heat oil in a 3 to 4 qt pot over medium heat.
2
Add in onion, celery and garlic; cook for 5 to 7 min, stirring 2 or possibly 3 times.
3
Add in remaining ingredients and bring to a boil.
4
Cover and reduce heat to low and simmer for 25 to 30 min, stirring occasionally.
5
Uncover and increase heat to medium-low.
6
Boil gently for 15 min or possibly till sauce is thick, stirring often.
7
Throw away bay leaf.
8
To freeze sauce pack airtight and label.
9
Makes 8 c.. Use on pizzaor pasta or possibly for quick chili with beans.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onion -- minced, 1/2 c. celery -- minced, 1 tsp garlic -- chopped, 2 Tbsp. extra virgin olive oil, and more.

Yes, Basic Tomato Sauce Ii Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Tomato Sauce Ii Recipe

How did you like this recipe?

Frequently Asked Questions