How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Casserole Trifle Recipe?

You need 13 ingredients. The key ingredients include: 2 pounds sweet potatoes, roasted and peeled, 1/2 pound sweet potatoes sliced thinly on a mandoline, 1/4 cup cup pecans, 1 ounce minced chives, and more.

Is Sweet Potato Casserole Trifle Recipe suitable as general?

Yes, Sweet Potato Casserole Trifle Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Casserole Trifle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole Trifle Recipe

Name: Sweet Potato Casserole Trifle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, roasted and peeled; 1/2 pound sweet potatoes sliced thinly on a mandoline; 1/4 cup cup pecans; 1 ounce minced chives; 1/2 ounce brown sugar; 2 ounces butter, cold; 1 ounce butter, melted; Dash cayenne pepper; 2 cups canola oil, for frying; 1 orange, zested; 12 large marshmallows; 1 cup milk; Cinnamon, for dusting

Try this homemade Sweet Potato Casserole Trifle recipe the whole family will love. Made with sweet potatoes, sweet potatoes, pecans and chives. Easy ste…

This Sweet Potato Casserole Trifle relies on simple, everyday ingredients such as cup pecans, minced chives, brown sugar and butter, cold. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1567

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Casserole Trifle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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