Clam Chowder

1. 1

   Chop the bacon and onion into bite size pieces.

2. 2

   Put chopped bacon pieces in skillet; saute and remove from skillet.

3. 3

   Blot grease from bacon with paper towel.

4. 4

   Add chopped onion to bacon grease and cook onion until translucent.

5. 5

   Blot grease from onion. Peel potatoes and cut into cubes.

6. 6

   Put bacon, onion and potatoes in a large crock-pot.

7. 7

   Add 3 cups water to bacon, onion and potatoes. Cook on high 3 hours.

8. 8

   Add the drained minced clams and milk. Continue to cook 2 more hours on low setting.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.