Basic Tea Jelly

1. 1

   (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).

2. 2

   Bring water to boil, add tea bags and steep for 30 minutes.

3. 3

   Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.

4. 4

   Boil for 2 minute stirring.

5. 5

   Remove from heat and add pectin, return to boil and allow to do so for 1 minute.

6. 6

   Skim off any foam.

7. 7

   Pour hot jelly into jars and process for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.