Poached Eggs with Herb Mayonnaise Recipe

Name: Poached Eggs with Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon tarragon vinegar; Salt; Pepper; 1 cup hazelnut oil, plus 1 tablespoon; 1 teaspoon fresh tarragon, chopped; 1 teaspoon chives, chopped; 1 teaspoon fresh marjoram, chopped; 2 cups mixed lettuces, rinsed and dried; 2 teaspoons champagne vinegar; 3 eggs, poached until yolk is almost set, in a bowl of cold water

Servings: persons

1/2 tablespoon tarragon vinegar
Salt
Pepper
1 cup hazelnut oil, plus 1 tablespoon
1 teaspoon fresh tarragon, chopped
1 teaspoon chives, chopped
1 teaspoon fresh marjoram, chopped
2 cups mixed lettuces, rinsed and dried
2 teaspoons champagne vinegar
3 eggs, poached until yolk is almost set, in a bowl of cold water

1
In a bowl, whisk together the vinegar and salt and pepper, to taste.
2
Drizzle in the hazelnut oil, gradually at first, whisking, to form an emulsion.
3
Then add oil at a faster rate, whisking to retain the emulsion.
4
When one cup of the oil has been incorporated into the mayonnaise, stir in the herbs.
5
Pile the lettuce on a plate in a mound, drizzle it with 1 tablespoon of oil and 2 teaspoons of vinegar.
6
Remove the eggs from the bowl with a slotted spoon, lightly dry them with a paper towel, trim off loose strands of egg white, and place the eggs on the lettuce.
7
Spoon a dollop of herbed mayonnaise on each egg.
8
Recommended Drink: Pol Roger Brut Champagne, Non-Vintage

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon tarragon vinegar, Salt, Pepper, 1 cup hazelnut oil, plus 1 tablespoon, and more.

Yes, Poached Eggs with Herb Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs with Herb Mayonnaise

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