Cinnamon Iced Coffee Recipe

Name: Cinnamon Iced Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Iced Coffee; 0.5 pounds ground coffee beans; 1.5 tablespoons roasted chicory; 4 cups water; 6 tablespoons cinnamon simple syrup; 3 cups almond milk; Cinnamon Simple Syrup; 1 cup water; 3/4 cup sugar; 2 cinnamon sticks

Servings: persons

Cinnamon Iced Coffee
0.5 pounds ground coffee beans
1.5 tablespoons roasted chicory
4 cups water
6 tablespoons cinnamon simple syrup
3 cups almond milk
Cinnamon Simple Syrup
1 cup water
3/4 cup sugar
2 cinnamon sticks

1
Mix the coffee grounds, chicory and water in a large pot. Stir and let sit overnight.
2
Once finished steeping, pour through a cheese or nut cloth.
3
Pour some of your concentrate into an ice cube tray, enough to make about a dozen cubes.
4
Mix concentrate, almond milk and syrup. Pour over coffee concentrate ice cubes and serve.
5
For the syrup, place 1 cup water and cinnamon sticks in a small saucepan and bring to a boil. Remove the cinnamon sticks and add the sugar.
6
Simmer for about 10 minutes, until the mixture becomes thick.

1438

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cinnamon Iced Coffee, 0.5 pounds ground coffee beans, 1.5 tablespoons roasted chicory, 4 cups water, and more.

Yes, Cinnamon Iced Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Iced Coffee

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