How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Sponge?

You need 4 ingredients. The key ingredients include: 1 cup bread flour, 2 teaspoons sugar, 1 package dry yeast (2 1/2 teaspoons), 3/4 cup very warm water (120u00b0 to 130u00b0).

Is Basic Sponge suitable as general?

Yes, Basic Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Sponge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Sponge Recipe

Name: Basic Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup bread flour; 2 teaspoons sugar; 1 package dry yeast (2 1/2 teaspoons); 3/4 cup very warm water (120u00b0 to 130u00b0)

Basic Sponge – a delicious recipe with bread flour, sugar, yeast, very warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bread flour
2 teaspoons sugar
1 package dry yeast (2 1/2 teaspoons)
3/4 cup very warm water (120u00b0 to 130u00b0)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Basic Sponge

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