Basic Spanish Rice Recipe Recipe

Name: Basic Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med Tomatoes, quartered; 2 1/4 c. Water; 1 sm Onion, minced; 1 c. Brown rice; 2 tsp Garlic paste; 1 tsp Seasoned salt; 5 dsh Tabasco sauce; 1 tsp Molasses; 1 c. Minced tomatoes; 1/2 c. Minced fresh parsley; 1/2 c. Canned tomato sauce; 1/2 lrg Green pepper, diced

Servings: persons

4 med Tomatoes, quartered
2 1/4 c. Water
1 sm Onion, minced
1 c. Brown rice
2 tsp Garlic paste
1 tsp Seasoned salt
5 dsh Tabasco sauce
1 tsp Molasses
1 c. Minced tomatoes
1/2 c. Minced fresh parsley
1/2 c. Canned tomato sauce
1/2 lrg Green pepper, diced

1
Place quartered tomatoes and water in blender jar; puree.
2
Pour into large pot, add in onion, and boil.
3
Add in rice, garlic paste, salt, Tabasco, and molasses.
4
Lower heat and simmer, covered, till rice has absorbed almost all the water, usually 40-45 min.
5
Add in minced tomatoes, parsley, and tomato sauce, stir well, and cover.
6
Fry bacon crisp in skillet; remove and blot on paper towels.
7
Saute/fry green pepper in bacon drippings; remove using slotted spoon and add in to rise mix.
8
Crumble bacon and add in to rice mix.
9
Mix well and remove from heat.
10
Preheat oven to 350 degrees.
11
Lightly oil bottom of 1-qt casserole; pour rice mix into it and bake for 20 min, or possibly till rice is tender.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 med Tomatoes, quartered, 2 1/4 c. Water, 1 sm Onion, minced, 1 c. Brown rice, and more.

Yes, Basic Spanish Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Spanish Rice Recipe

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