Basic Spanish Rice Recipe

Name: Basic Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes quartered; 2 1/4 cups water; 1 small onions chopped; 1 cup brown rice; 2 teaspoons garlic paste; 1 teaspoon seasoned salt; 5 red hot pepper sauce; 1 teaspoon molasses; 1 cup tomatoes chopped; 1/2 cup parsley leaves chopped fresh; 1/2 cup tomato sauce canned; 1/2 large green bell peppers diced

Servings: persons

4 medium tomatoes quartered
2 1/4 cups water
1 small onions chopped
1 cup brown rice
2 teaspoons garlic paste
1 teaspoon seasoned salt
5 red hot pepper sauce
1 teaspoon molasses
1 cup tomatoes chopped
1/2 cup parsley leaves chopped fresh
1/2 cup tomato sauce canned
1/2 large green bell peppers diced

1
Place quartered tomatoes and water in blender jar; puree.
2
Pour into large pot, add onion, and boil.
3
Add rice, garlic paste, salt, Tabasco, and molasses.
4
Lower heat and simmer, covered, until rice has absorbed almost all the water, usually 40 to 45 minutes.
5
Add chopped tomatoes, parsley, and tomato sauce, stir well, and cover.
6
Fry bacon crisp in skillet; remove and blot on paper towels.
7
Saute green pepper in bacon drippings; remove using slotted spoon and add to rise mixture.
8
Crumble bacon and add to rice mixture.
9
Mix well and remove from heat.
10
Preheat oven to 350F (180C).
11
Lightly oil bottom of 1-quart casserole; pour rice mixture into it and bake for 20 minutes, or until rice is tender.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes quartered, 2 1/4 cups water, 1 small onions chopped, 1 cup brown rice, and more.

Yes, Basic Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Spanish Rice

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