Matza Brie Recipe

1. 1

   Bring a medium saucepan of water to a boil over high heat.

2. 2

   Meanwhile, break the matzoth into 2-inch pieces and place in a colander in the sink.

3. 3

   When the water is ready, , or scald, the matzoh by pouring the water over them.

4. 4

   Place the eggs in a large bowl, season with the salt and pepper, and beat until broken up.

5. 5

   Add the scalded matzoth and stir to evenly combine.

6. 6

   Heat the butter or oil in a large non-stick frying pan over low heat until hot, about 3 minutes.

7. 7

   Pour in the egg mixture and cook undisturbed until golden brown on one side, about 5 minutes.

8. 8

   To flip, place a large plate over the matza brie and invert onto the plate.

9. 9

   Slide back into the pan and cook until browned on the other side, about 3 minutes more.

10. 10

    Serve hot, on a hot platter, as a large family-size pancake, with sugar that has been mixed with a dash of cinnamon, or with honey, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.